Raye Minor
04-29-2006, 07:54 AM
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Grilled Lemon Lobster
nsxbill
http://www.susanminor.org/images/smokers/sunsepa.gif
Ingredients:
4 ea frozen lobster tails - (4 to 6 oz ea) -- thawed
1/2 cup butter -- melted
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
2 tsp. finely-grated lemon zest
1 tsp. white wine Worcestershire sauce
2 drops hot pepper sauce
4-5 cloves minced garlic (fresh)
Directions:
Rinse lobster tails and pat dry.
Split lengthwise through back shell and lobster meat to separate in half.
Combine remaining ingredients; brush on lobster meat.
Place lobster tails shell-side down in center of cooking grate. Grill 8 to 10 minutes or until meat is opaque.
Serve lobster with remaining butter sauce.
This recipe yields 4 servings
Just the right amount of seasoning to optimize the sweet, delicate flavor of tender lobster!
I do Lobster about 6 times a year! Excellent and always good with a nice rare grilled Filet Mignon on the side
Grilled Lemon Lobster
nsxbill
http://www.susanminor.org/images/smokers/sunsepa.gif
Ingredients:
4 ea frozen lobster tails - (4 to 6 oz ea) -- thawed
1/2 cup butter -- melted
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
2 tsp. finely-grated lemon zest
1 tsp. white wine Worcestershire sauce
2 drops hot pepper sauce
4-5 cloves minced garlic (fresh)
Directions:
Rinse lobster tails and pat dry.
Split lengthwise through back shell and lobster meat to separate in half.
Combine remaining ingredients; brush on lobster meat.
Place lobster tails shell-side down in center of cooking grate. Grill 8 to 10 minutes or until meat is opaque.
Serve lobster with remaining butter sauce.
This recipe yields 4 servings
Just the right amount of seasoning to optimize the sweet, delicate flavor of tender lobster!
I do Lobster about 6 times a year! Excellent and always good with a nice rare grilled Filet Mignon on the side