Habanero Smoker
06-19-2008, 02:38 PM
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Smoked Sliders
From Westexasmoker
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Ingredients:
Patties
2 lbs. ground meat of your choice I like to grind up sirloin steak, trimmed of fat
8-10 slices of bacon; cooked and crumbled
1 cup shredded cheddar cheese
salt and pepper to taste
2 sweet onions, thinly sliced
3 Tbsp butter
24 Parker house rollsDirections:
Combine ground meat, bacon, cheese, salt and pepper in a bowl and mix well. Form into 2 1/2 inch patties.
Arrange patties on your racks, and place them into your 220 degrees F preheated smoker, for 20 minutes of smoke.
Your choice of wood. We like mesquite or hickory.
Remove from smoker and finish cooking on the grill.
I suppose you could finish in the smoker if you preferred, I like the combo of smoke and grill flavor.
If you fully cook them in the smoker the USDA/FSIS recommends a cooking temperature of at least 225 degrees F for ground meat.
While patties are cooking; in a large skillet melt 3 tablespoons butter, then add sliced onions. Cook stirring often until caramelized; about 15 minutes.
For buns use any brand Parker house rolls, allow to rise and bake as instructed on package.
While buns are hot out of the oven, split and apply sauce (see recipe below) to bottom half and top if you'd like! Place a patty on the bottom half of the roll, then a spoon on some onions and top half of roll.
Makes about 20-25, which might seem like a lot, but they disappear in a heart beat!! Like I said the kids love them and they're quick and easy!! Enjoy!Sauce/Spread
1 cup mayonnaise
1/2 cup mustard
1/4 cup ketchup
2-3 Tbsp pickled jalapenos, minced
couple dashes of TabascoDirections:
Add all ingredients in a bowl and mix well.Comment by Westexasmoker: This is a variation of a ground beef fatties, but the kids love'em!!!
Smoked Sliders
From Westexasmoker
http://www.susanminor.org/images/smokers/sunsepa.gif
Ingredients:
Patties
2 lbs. ground meat of your choice I like to grind up sirloin steak, trimmed of fat
8-10 slices of bacon; cooked and crumbled
1 cup shredded cheddar cheese
salt and pepper to taste
2 sweet onions, thinly sliced
3 Tbsp butter
24 Parker house rollsDirections:
Combine ground meat, bacon, cheese, salt and pepper in a bowl and mix well. Form into 2 1/2 inch patties.
Arrange patties on your racks, and place them into your 220 degrees F preheated smoker, for 20 minutes of smoke.
Your choice of wood. We like mesquite or hickory.
Remove from smoker and finish cooking on the grill.
I suppose you could finish in the smoker if you preferred, I like the combo of smoke and grill flavor.
If you fully cook them in the smoker the USDA/FSIS recommends a cooking temperature of at least 225 degrees F for ground meat.
While patties are cooking; in a large skillet melt 3 tablespoons butter, then add sliced onions. Cook stirring often until caramelized; about 15 minutes.
For buns use any brand Parker house rolls, allow to rise and bake as instructed on package.
While buns are hot out of the oven, split and apply sauce (see recipe below) to bottom half and top if you'd like! Place a patty on the bottom half of the roll, then a spoon on some onions and top half of roll.
Makes about 20-25, which might seem like a lot, but they disappear in a heart beat!! Like I said the kids love them and they're quick and easy!! Enjoy!Sauce/Spread
1 cup mayonnaise
1/2 cup mustard
1/4 cup ketchup
2-3 Tbsp pickled jalapenos, minced
couple dashes of TabascoDirections:
Add all ingredients in a bowl and mix well.Comment by Westexasmoker: This is a variation of a ground beef fatties, but the kids love'em!!!