Raye Minor
05-14-2005, 07:16 AM
<CENTER>http://www.susanminor.org/images/smokers/sunsepa.gif</CENTER><CENTER>Bacon Wrapped Chicken Breasts,
by humpa
http://www.susanminor.org/images/smokers/sunsepa.gif </CENTER>Ingredients:
6 boneless, skinless chicken breasts.
Zesty Italian dressing.
Bacon.
Directions:
Cover with Zesty Italian dressing.
Wrap each with 3 slices bacon. Use tooth picks to hold bacon to chicken.
Smoke at 210 degrees F until temperate is 165 degrees F. (Approximately 3 hours.)
Served on a bed of noodles with a garlic Alfredo Sauce for a complete meal.
Note:
For a light smoke flavor use a mixture of apple/maple
If the bacon will not be completely cooked save it for breakfast.
by humpa
http://www.susanminor.org/images/smokers/sunsepa.gif </CENTER>Ingredients:
6 boneless, skinless chicken breasts.
Zesty Italian dressing.
Bacon.
Directions:
Cover with Zesty Italian dressing.
Wrap each with 3 slices bacon. Use tooth picks to hold bacon to chicken.
Smoke at 210 degrees F until temperate is 165 degrees F. (Approximately 3 hours.)
Served on a bed of noodles with a garlic Alfredo Sauce for a complete meal.
Note:
For a light smoke flavor use a mixture of apple/maple
If the bacon will not be completely cooked save it for breakfast.