Carter
07-08-2008, 12:27 PM
This is so easy, and the beauty of it is that it is totally flexible to what you have in your refridgerator.
Last night was one of our most delicious successes so I thought I would post. I think the spice combo combined with the smokiness of the chicken really worked well. This recipe served two people or 5 fajitas (2 for my wife & 3 for me).
half a yellow onion
half a red pepper
half a green pepper
a bunch of white button mushrooms
smoked chicken
Saute onion until soft, then add peppers until they start to soften, then add mushrooms, then add chicken in that order. Times aren't very scientific.
Add spices: I used the following and went light on each one except the Oregano:
A sprinkle of Goya Adobo Seasoning Salt
A sprinkle of Cumin
A sprinkle of fennel powder
A sprinkle of Oregano Flakes
A sprinkle of Basil Flakes
A sprinkle of Memphis Rub (I use recipe from the BBQ Bible).
Once ready to eat, serve with sides. We kept it simple last night.
1. Cut up slices of fresh avocado
2. A Black bean and Corn Salsa (President's Choice for Canadian readers).
3. Shredded Cheddar cheese
4. Frank's Hot Sauce with Lime.
Taco shells used: Old El Paso cheddar flavoured soft taco shells. I warm them in a dry no stick frying pan on really really low heat with a cover on.
We love to make this dinner. The beauty of it is that you can mix and match with whatever you've got in your fridge. Different vegetables, some refried beans or some sour cream could have all been added.
All delicious ways to use up leftover Bradley Smoked Chicken.
Carter
Last night was one of our most delicious successes so I thought I would post. I think the spice combo combined with the smokiness of the chicken really worked well. This recipe served two people or 5 fajitas (2 for my wife & 3 for me).
half a yellow onion
half a red pepper
half a green pepper
a bunch of white button mushrooms
smoked chicken
Saute onion until soft, then add peppers until they start to soften, then add mushrooms, then add chicken in that order. Times aren't very scientific.
Add spices: I used the following and went light on each one except the Oregano:
A sprinkle of Goya Adobo Seasoning Salt
A sprinkle of Cumin
A sprinkle of fennel powder
A sprinkle of Oregano Flakes
A sprinkle of Basil Flakes
A sprinkle of Memphis Rub (I use recipe from the BBQ Bible).
Once ready to eat, serve with sides. We kept it simple last night.
1. Cut up slices of fresh avocado
2. A Black bean and Corn Salsa (President's Choice for Canadian readers).
3. Shredded Cheddar cheese
4. Frank's Hot Sauce with Lime.
Taco shells used: Old El Paso cheddar flavoured soft taco shells. I warm them in a dry no stick frying pan on really really low heat with a cover on.
We love to make this dinner. The beauty of it is that you can mix and match with whatever you've got in your fridge. Different vegetables, some refried beans or some sour cream could have all been added.
All delicious ways to use up leftover Bradley Smoked Chicken.
Carter