Ded Leg
11-17-2008, 03:50 PM
I came up with this recipe a while ago as a way to make dinner without having to fuss with it constantly. The sausage comes out smoke flavored, juicy and delicious. I recommend doing extra because they heat up nicely in a microwave for a quick meal and they also go really good fried up with eggs or pancakes for breakfast.
3 or 4 lbs. Uncooked Sausage Links (italian, bratwurst, or whatever your grocery has, personally I prefer sweet italian) Preheat smoker to 250 degrees, put sausage on middle racks put in 4 pucks and smoke for two hours. Pull out of the smoker and allow to rest for several minutes. Then enjoy.
I have done up to twenty sausages at a time with no need to increase the time. I have to warn you though, once you make these, you will be hooked.
3 or 4 lbs. Uncooked Sausage Links (italian, bratwurst, or whatever your grocery has, personally I prefer sweet italian) Preheat smoker to 250 degrees, put sausage on middle racks put in 4 pucks and smoke for two hours. Pull out of the smoker and allow to rest for several minutes. Then enjoy.
I have done up to twenty sausages at a time with no need to increase the time. I have to warn you though, once you make these, you will be hooked.