Raye Minor
05-16-2005, 09:14 AM
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BBQ Stuffed Shrimp
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Serving Size: 10
Ingredients:
30 huge Gulf Shrimp, peeled and deveined
1 jar horseradish
1 cup Monterey jack cheese
1 jar BBQ sauce
2 lb bacon
Directions:
Split shrimp down the outside, being careful not to cut all the way through.
Stuff with horseradish and cheese.
Wrap shrimp with bacon and secure with toothpick.
Grill and baste with BBQ sauce until bacon is done.
Do not overcook. DELICIOUS!
BBQ Stuffed Shrimp
http://www.susanminor.org/images/smokers/sunsepa.gif
Serving Size: 10
Ingredients:
30 huge Gulf Shrimp, peeled and deveined
1 jar horseradish
1 cup Monterey jack cheese
1 jar BBQ sauce
2 lb bacon
Directions:
Split shrimp down the outside, being careful not to cut all the way through.
Stuff with horseradish and cheese.
Wrap shrimp with bacon and secure with toothpick.
Grill and baste with BBQ sauce until bacon is done.
Do not overcook. DELICIOUS!