Raye Minor
05-17-2005, 06:45 AM
http://www.susanminor.org/images/smokers/sunsepa.gif
Grilled Chuck Roast with Whiskey Butter
From SMOKEHOUSE ROB
http://www.susanminor.org/images/smokers/sunsepa.gif
Ingredients:
1 cup Jack Daniel’s Whiskey
1 cup brown sugar
1 cup soy sauce
1 cup water
3 Tbls Worcestershire sauce
3 tsp lemon juice
3 tsp garlic powder
3 3-lb chuck roasts
3 bottles Jack Daniel’s BBQ Sauce (all different kinds)
3 marinade bags
Directions:
Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder; mix well.
Place roast in plastic bag; add marinade and seal.
Refrigerate overnight, turning occasionally.
Grill over medium heat about 20 to 25 minutes per side for medium.
Baste occasionally with marinade combined with 1/2 part
BBQ sauce.
To serve, cut into thin slices.
Whiskey Butter Ingredients:
1 cup onion, minced
4 cloves garlic
2 jalapeno peppers, minced
1 cup Jack Daniel’s Whiskey
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
2 Tbls black pepper, cracked
1 Tbls dry mustard
2 tsp salt
3 cups butter, cut into pieces
Directions:
Combine onion, garlic and chili pepper in a saucepan.
Add whiskey, Worcestershire sauce, Vinegar, Pepper, Mustard and
salt.
Bring to a boil and cook at a slow boil for 8-10 minutes to reduce by half.
Remove from heat. Beat in butter, 2 or 3 pieces at the time, until all butter is blended in.
Serve at room temperature with grilled steak.
Grilled Chuck Roast with Whiskey Butter
From SMOKEHOUSE ROB
http://www.susanminor.org/images/smokers/sunsepa.gif
Ingredients:
1 cup Jack Daniel’s Whiskey
1 cup brown sugar
1 cup soy sauce
1 cup water
3 Tbls Worcestershire sauce
3 tsp lemon juice
3 tsp garlic powder
3 3-lb chuck roasts
3 bottles Jack Daniel’s BBQ Sauce (all different kinds)
3 marinade bags
Directions:
Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder; mix well.
Place roast in plastic bag; add marinade and seal.
Refrigerate overnight, turning occasionally.
Grill over medium heat about 20 to 25 minutes per side for medium.
Baste occasionally with marinade combined with 1/2 part
BBQ sauce.
To serve, cut into thin slices.
Whiskey Butter Ingredients:
1 cup onion, minced
4 cloves garlic
2 jalapeno peppers, minced
1 cup Jack Daniel’s Whiskey
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
2 Tbls black pepper, cracked
1 Tbls dry mustard
2 tsp salt
3 cups butter, cut into pieces
Directions:
Combine onion, garlic and chili pepper in a saucepan.
Add whiskey, Worcestershire sauce, Vinegar, Pepper, Mustard and
salt.
Bring to a boil and cook at a slow boil for 8-10 minutes to reduce by half.
Remove from heat. Beat in butter, 2 or 3 pieces at the time, until all butter is blended in.
Serve at room temperature with grilled steak.