New To This Place? Then Please Introduce Yourself Here!
Greetings Fellow Food Smokers! Originally this site was created for the members of the Bradley Smoker Forums. It is a collection of our time test recipes along with important information for the home food smoker. Its role has now expanded as we have become a member of "The Smoke Ring." Its...
Hi just purchased a bradley digital smoker and was just woundering if any of you have a simple recipie I could try. I like ALL food. Thanks chipnet
Hello everybody. This is my first post here and look forward to sharing ideas. I purchased my Bradley digital four rack smoker last August and I love this thing. I'm doing ribs again on Tuesday. I've got the smoking down pretty well. Just trying to make the perfect sauce. I seem to be...
Hello all, just wanted to say hi. My name is KevinG, many of you probably already know me from the Bradley Smoker Forum. Looking forward to reading some of the very good recipe information on this site.
Hello all! Been reading between here and the Bradley forum since I got my DBS in October and thought maybe I should join in on all the fun!
I just set up my 6 rack digital smoker yesterday, just seasoned it for 1.5hrs at 150 Deg F. I have two smokers one Bradley and another Weber Bullet. I was given the Bradley as a wedding gift. I have always wanted one that is abit lower maintenance in terms of cooking. Looking forward to...
Good day. I smoked a 12.5 pound whole chicken on the weekend. I threw a bunch of seasoning together to make my injectable and then pumped the bird up. 5 hours @ 225f over hickory smoke. Yummy!!!!! And now we also have a wonderful chicken stock base for soup as well!
Are there any special things you need to do before cold smoking cheese to keep from getting some bug?
Hi. Just introducing myself. I've been smoking since last September, reading this and the Bradley forum the whole time (tremendous help), so I finally decided to sign up. Thanks.
Hi every one I am new to using a smoker.I just got a Bradley 6 rack did some jerkey and snack sticke (Venison) they were real good.I put in some hard boiled egg's when I started the smoke(hickory)they came out real nice.cant want to some other cuts of meats. Thanks Ketch
Well, I am new to this forum and look forward to getting to know a lot of you and your recipes. Tomorrow, 3/1/10, I will be smoking cornish hens in my Bradley Smoker. I will let you know how it turns out. I have only had my Bradley for a few months but I love the results. I live in Augusta, Ga,...
Just got my first smoker. The Bradley BTSI1. Smoked my first whole chicken yesterday and my wife gave it a funny look when it came out of the smoker. She gave it a try and loved it! And we're off!
My wife got me a Bradley Smoker for Christmas so now I am in the process of learning how to smoke. My first request was for Baby Back Ribs. Any recipes? Thanks in advance. :)
Hello I am new here I'm using Google Translators since I can only Danish but I wanted to see if it goes Is there anyone who knows the virtue you can buy and how to reach you must buy the visas in Denmark And is there anyone who knows the temp controller from Auber Instrumenst is ok because I have...
New to this Forum, but not to kooking! 75 yrears old bu not tooo old to learn more! george
hi there a recent starter to smoking here looking to learn and try.:) anyone here from the uk?
Hi I am glad I found this site from the Bradley site. Can't wait to try some of these recipes.
hello all MY NAME IS TIM AND I LIVE IN HURONIA ONTARIO CANADA. I AM A MEAT CUTTER BY TRADE AND FOR THE LAST 4 YEARS HAVE BEEN CUTTING MOOSE AND DEER FOR LOCAL HUNTERS. I HAVE MADE A FEW SAUSAGES FOR THEM MOSTLY HOT OR MILD ITALIAN BUT HAVE HAD A LOT OF REQUEST FOR SAUSAGE STICKS. I AM TRYING TO...
Hey fellow smokers! I'm new to this site. I've been a member of the Bradley Smoker Forum since purchasing my DBS a couple months ago. I'm looking forward to participating on this site as well. Looks like some great recipes to enjoy!
Hi my name is Tim, we own a restaurant with rooms near Whitby north yorkshire in the UK, just bought a Bradley smoker and having great fun trying differant things out
Hi all overseas and where ever. Awesome forum. Waiting for my Bradley Stainless Smoker, bought from UK. Got one recipe for salmon and after testing it's function with the BS, willing to share it here with all you guys. My Best Regards. ++Björn++
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