Jan's Dry Rub
From KyNola

My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch. Thought you might like to take a look.

Ingredients:
  • 1 cup + 4 tbsp sugar
  • 1/4 cup Lawry’s seasoned salt
  • 1/4 cup garlic salt
  • 1/4 cup + 1 1/2 tsp celery salt
  • 1/4 cup onion salt
  • 1/2 cup paprika
  • 3 Tbsp chili powder
  • 2 Tbsp black pepper
  • 1 Tbsp lemon pepper
  • 2 tsp celery seed
  • 2 tsp dry ground sage
  • 1 tsp dry mustard
  • 1/2 tsp dry ground thyme
  • 1/2 tsp cayenne
Directions:
  1. Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Hope you enjoy.
KyNola

Comment by Habanero Smoker: I applied this rub to ribs, and everyone enjoyed them. For best results give the ribs a liberal application of the rub. If you like more heat increase the cayenne pepper.